Cooked - Grilled Cod With Romesco Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Cod With Romesco Sauce

4.0

½ c. roasted, unsalted hazelnuts

1 clove garlic, smashed

1 ¼ c. drained roasted red peppers (about 8 oz.)

1 tbsp. chopped fresh parsley, plus more for serving

1 tbsp. sherry vinegar

1 tbsp. tomato paste

¼ tsp. (or more) crushed red pepper flakes

½ c. plus 1 tbsp. extra-virgin olive oil, divided

2 tsp. smoked paprika, divided

Kosher salt

Freshly ground black pepper

4 (8-oz.) cod fillets

Vegetable oil, for grill

In a blender or food processor, pulse hazelnuts and garlic until coarsely chopped. Add roasted peppers, parsley, vinegar, tomato paste, red pepper flakes, ½ cup olive oil, and 1 ½ teaspoons paprika. Process until sauce is finely chopped. Taste and add more red pepper flakes, if needed; season with salt and black pepper.
In a small bowl, combine remaining 1 tablespoon olive oil and ½ teaspoon paprika. Brush paprika oil all over cod; generously season with salt and black pepper.
Prepare a grill for medium-high heat; preheat 5 minutes. Clean and oil grates with vegetable oil. Grill cod, covered, until lightly charred and cooked through, about 6 minutes per side. Transfer cod to a platter.
Spoon some romesco sauce over cod. Sprinkle with parsley. Serve with remaining sauce alongside.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 103 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...