Strawberry Crunch Cupcakes
  1. Prepare Crunch Topping. Crush cookies and mix with dry JELL-O. Stir in melted butter until evenly coated, then spread on a baking sheet. Bake for 5-6 minutes at 350 degrees, then let cool.

  2. Bake cupcakes according to package directions and let cool.

  3. Hollow out the center of each cupcake and place a fresh strawberry inside.

  4. Spread a small layer of vanilla frosting on top and dip into the strawberry crunch topping.

  5. Frost again with vanilla frosting, sprinkle with more crunch, and finish with a fresh strawberry on top. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration

Season🌸Spring

DifficultyEasy ⏰ 30m

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