Easy Miso Soup With Bone Broth
  1. In a medium sized pot, bring bone broth to a boil then lower down to a simmer over medium low heat.

  2. Add in miso paste to the broth and stir until miso dissolves. Whisk until combined.

  3. Next add in chopped tofu, green onions to your broth and simmer for another 5 minutes.

  4. Top the soup with nori and let it wilt for one minute. Serve in individual bowls. Eat and enjoy

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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