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Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar and mix until a thick dough remains.
Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth it out.
Refrigerate the coconut bars for at least an hour to firm up. Once firm, use a sharp knife to slice into bars.