Add all ingredients to a small food processor or blender.
Pulse 10-15 times until everything is well-combined and the nutritional yeast is a nice powdery texture.
Use it as a 1:1 substitute for beef bouillon powder in all your favorite recipes!
Store the bouillon powder in an airtight container in your spice cabinet. Stored properly, it should last for 1-2 years, but it gets used up pretty quickly in this house!
To make vegan beef broth: Use 1 Tbsp bouillon for every cup of water you use for a full-flavored broth. For a lighter broth, use 1-2 tsp for every cup or water. Use this for any recipe calling for beef broth.
