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Bring the ingredients to a boil in a medium saucepan, stirring frequently to combine. Lower the heat to medium-low and simmer till reduced to about 2 ½ cups – about 10-15 minutes. Let cool to warm and proceed with your recipe.
If using on meats or fish on the grill coat with just enough sauce to thoroughly cover, and reserve some of the sauce for basting and the rest for serving/dipping.