Criss cross cut 1 lb boneless skinless Chicken Breast & season with 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp cayenne pepper
Mix together Sauce with ⅓ cup mayo, ⅓ cup sweet chili sauce, 1 tbsp sriracha, 1 tbsp lemon juice until creamy. Rub onto the top of the chicken.
Airfry at 375 for 15 minutes (times could vary on airfryer).
Serve with cilantro lime rice, sliced avocado, and green onions! Drizzle some extra sauce and you have an easy bang bang chicken bowl!!
