Rub pork shoulder with seasoning and place in slow cooker
Mix together bbq sauce, vinegar and broth and add to slow cooker
Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
Remove pork and shred
Add about ¼ - ½ cup of the juices back to pork and discard the rest
Add additional BBQ sauce if desired
