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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Vegetable Stir Fry

4.0

150 gram Tenderstem broccoli / broccolini (About 5.3oz, Cut 2-inch pieces)

150 gram Baby corn (About 5.3oz, Slice lengthwise and cut into 2-inch pieces)

10-12 Mangetout/ snow peas/ sugar snap peas (Trim and discard the both end tips)

1 Carrot (Cut thin slices)

150 gram Mushroom (Cut thin slices)

3 cloves Garlic (Finely chopped)

1 Red chilli pepper (Cut thin slices)

1 tbsp Oil (Vegetable or neutral flavour oil)

3 tbsp Vegetarian oyster sauce (Or regular oyster sauce)

2 tbsp Soy sauce (All-purpose soy sauce or light soy sauce)

2 tsp Sugar

3 tbsp Water

½ tsp Corn starch

First prepare and gather all the vegetables. In a small bowl mix the stir fry sauce ingredients and set it aside.
Heat the large non-stick wok or skillet over medium-high heat, drizzle oil.
Add garlic and stir just for few seconds, add broccoli, follow with the baby corn and carrot. Toss it well for few seconds, add a tablespoon of water and cook for 1-2 minutes.
Next add the mushroom, follow with mangetout and stir it well. Pour the sauce mixture over the vegetables and combine everything well.
Cook until the sauce thicken and glossy and the vegetables are crisp-tender or your desire tender.
Turn off the heat and transfer to serving plate. Serve immediately while hot with plain rice or noodles.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stir Fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 112 weeks ago

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