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Peel your bananas and place them in a medium-sized bowl, now mash them with a fork.
Add all the other ingredients and mix with a spoon or spatula until everything is well combined.
Use a teaspoon to scoop out small bits of dough at a time and roll it between your palms into 1 ½ inch sized balls.
Refrigerate for 2 hours to give them some time to firm up.