Preheat the oven to 200ºc/180ºc fan and line a muffin tray with 12 tulip cases
Whisk together the oil, eggs, buttermilk, and vanilla extract
Add the sugar, flour, cocoa, baking powder and salt and mix
Chop up the chocolate and cherries and fold through
Split between the 12 cases evenly
Optional - pipe about a tablespoon of cherry jam/conserve into the middle
Bake in the oven for 22-25 minutes
Press a fresh cherry and chunk of chocolate into the muffin
Let them cool
