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Add 4 cups water + 2 teaspoon salt to a pot and bring to a boil. Add the noodles and boil for 8-10 minutes, or until the noodles are cooked to your preference. Check the packaging for more specifics.
While the pasta is boiling, heat the olive oil in a large pan to medium heat. Season the chopped chicken with Cajun seasoning, then add it to the pan along with the onion and peppers. Cook them down 5-6 minutes, stirring, until the chicken cooks through.
Add the garlic and cook another minute, stirring.
Add the cream cheese, 3 ounces blue cheese, Buffalo sauce, vinegar and Worcestershire sauce. Stir until the cheeses melt and everything is incorporated.
Drain the pasta and stir the noodles into the sauce.
Remove from heat. Garnish with the remaining blue cheese, spicy chili flakes and fresh chopped herbs and serve.