Cooked - Easy Butter Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Butter Chicken Curry

1.0

~300g chicken breast or thighs

1 tsp coriander powder

1 tsp chilli powder (use less for mild)

½ tsp cumin powder

½ tsp garam masala

1 tsp tumeric powder

Yogurt (until chicken is fully coated)

1 tbls ghee

1 onions

3 tomatoes

Handful cashew nuts

1 tsp coriander powder

1 tsp chilli powder (use less for mild)

½ tsp cumin powder

½ tsp garam masala

1 tbls butter

¼ tsp dried fenugreek

4 tbls heavy / double cream

Honey to taste

Salt to taste

Marinate the chicken with the spices (coriander powder, chilli powder, cumin powder, garam masala, turmeric powder) and yogurt.
Air fry the marinated chicken.
Make the sauce by frying the onions in ghee until golden.
Add the same spices (coriander powder, chilli powder, cumin powder, garam masala) to the onions.
Add the tomato puree and cashew nuts, and let the masala cook, stirring frequently to prevent burning.
Once the water has evaporated and the oil starts to sizzle, add a tablespoon of butter.
Add water to adjust the consistency of the curry to your desired thickness.
Add the cooked chicken to the sauce, along with the double cream and dried fenugreek (optional).
Taste and adjust seasoning with honey and salt.
Garnish with coriander.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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