Tip: click step to get into cook mode
Preheat oven to 350 degrees.
Combine cream of mushroom soup, sour cream, & onion soup mix together.
In a 9x13 baking dish, lay out chicken breasts, then spoon over the sour cream mixture.
Bake for 20-30 minutes or until internal temperature reaches 165. Broil to brown to finish. Serve with rice pilaf & steamed broccoli.
Jones family, chicken, gluten free, nut free, easy, budget,