Add a shallow sauce pan to your stove top, heat it with a low-medium heat and add 2 tablespoons of extra virgin Spanish olive oil to the pan

Once the oil get´s hot, season it with a pinch of sea salt, add 2 minced garlics and mix with the oil

About 10 seconds after adding your garlic to the pan, add 4 pieces of baguette bread to the pan and mix them well with the oil and garlic

3 minutes after adding the bread to the pan, add 1 cup of vegetable broth, 1 cup of water, 1 tsp of smoked paprika and mix everything together

While the soup is simmering, grab 2 eggs, crack them and add them to a small bowl

After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula

Once your soup has been simmering for a total of 10 minutes, add the two eggs to the pan by simply pouring the eggs into the middle of the pan (you will basically be poaching the eggs)

3 Minutes after adding the eggs, the garlic soup is done, turn off you fire and place the pan on a flat surface

Garnish the soup with fresh parsley and eat directly out of the pan