Cooked - Spicy Miso Udon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Miso Udon

1.0

1 package frozen udon

1 tsp sesame oil

¼ lb ground pork

½ tbsp Tobanjan (chili bean paste)

2 cloves garlic, minced

1 tsp sugar

1 cup water

1 cup milk

2 tsp chicken bouillon

1 tbsp miso

2 cups bean sprouts

2 tbsp green onion, sliced

1 tsp chili crisp oil

2 tsp roasted sesame

Heat sesame oil in a pan and cook ground pork until browned.
Add Tobanjan, garlic, and sugar. Stir-fry until fragrant.
Pour in water, milk, and chicken bouillon. Bring to a gentle simmer.
Add miso and mix until dissolved.
Add frozen udon and bean sprouts, cooking until noodles are heated through and sprouts are tender.
Pour into a bowl and top with green onions, chili crisp, and roasted sesame.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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