Cooked - White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chicken Chili

8.0

1lb Boneless, Skinless Chicken Breasts

1 medium White or Yellow Onion, diced

1 teaspoon minced Garlic

4 cups Low Sodium Chicken Broth

2 15oz cans Great Northern Beans, or Cannellini Beans. Rinsed and drained

2 4oz cans diced Green Chiles

1 15oz can Corn Kernels, drained

1 teaspoon Kosher Salt

½ teaspoon Ground Black Pepper

1 teaspoon Ground Cumin

1 teaspoon Dried Oregano

½ teaspoon Chili Powder

¼ teaspoon Ground Cayenne Pepper

6 ounces Cream Cheese, cubed

Chopped Fresh Cilantro, optional for topping

Add all ingredients, except for the cream cheese and fresh cilantro, to a large slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is cooked and the onions are tender.
Remove chicken breasts, shred, and return to slow cooker. Add the cubed cream cheese, stir, and cook on high (covered) for about 15 minutes until the cream cheese is melted and the chili is creamy.
Taste chili and adjust salt and pepper, if needed.
Serve bowls topped with fresh cilantro. Other topping ideas include: tortilla strips, shredded cheese, diced avocado, or a lime wedge.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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