Taco Soup
  1. In a large soup pot over medium-high heat, brown the beef along with the onion.

  2. Drain excess fat, then sauté the garlic until fragrant.

  3. Add in the taco seasoning and sauté for another 1-2 minutes.

  4. Add in the beans, corn, tomato sauce, broth, diced tomatoes, and chile peppers.

  5. Cover and simmer for 15-20 minutes.

  6. Remove from the heat and stir in the cilantro.

  7. Ladle into serving bowls and top each soup with the cheese, chopped avocadoes and tortilla chips/strips.

  8. Serve with lime wedges on the side for each person to squeeze into their soup once served.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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