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Heat your oven to 300 degrees (~150 degrees C).
Wash and dry your greens. Make sure they’re as dry as possible or the oil won’t coat them well later.
Remove the leaves from the stems and cut the leaves into one inch pieces.
Toss the leaves with olive oil and salt, then lay them out on a parchment paper lined baking sheet.
Bake for 15-20 minutes until they’re just starting to brown on the edges.