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Wash and dry the sweet potatoes. Prick a few holes into them with a fork. Wrap with foil or leave them as is (see blog post for details).
Without pre-heating, place them into the oven (you can use a baking tray or place them straight onto the wire rack in the oven) and bake at 325 F for 70-90 minutes OR 375 F for 50-65 minutes (see blog post for textural difference between the two temperatures) or until you can insert a chopstick through the potatoes easily.
Turn off the oven and let them rest in the oven with the door closed until cooled down, about 1 hour. Enjoy!