Cooked - Chicken And Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Mushroom Soup

4.0

1.2 kilogram whole broiler hen

1 medium brown onion (150g) chopped coarsely

2 clove garlic, crushed

300 gram swiss brown mushrooms, halved

300 gram button mushrooms, halved

10 gram dried porcini mushrooms

1 stalk celery (150g), trimmed, chopped coarsely

2 medium potatoes (400g), chopped coarsely

1 litre (4 cups) water

2 cup (500ml) chicken stock

300 millilitre pouring cream

⅓ cup loosely packed fresh chervil leaves

Rinse chicken under cold water; pat dry, inside and out, with paper towel. Trim excess fat from chicken; place chicken in a 5-litre (20-cup) slow cooker. Add onion, garlic, mushrooms, celery, potato, the water and stock. Cook, covered, on low, about 10 hours.
Remove chicken from cooker; when cool enough to handle, discard skin and bones. Shred chicken coarsely.
Using a stick blender, blend soup in cooker until smooth; stir in cream and shredded chicken. Cook, covered, on high, for 10 minutes or until hot. Season to taste. Serve soup sprinkled with chervil and drizzle with a little extra cream, if you like.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created this week

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