Braised Chicken Gravy Rice
  1. Braise the chicken thighs with rock sugar, spring onions, garlic cloves, fresh ginger, cinnamon stick, and star anise

  2. Add water, light soy sauce, and dark soy sauce to the braising liquid

  3. Cook until chicken is tender and gravy is formed

  4. Thicken the gravy with cornstarch

  5. For the rice, heat vegetable oil and sauté garlic cloves, fresh ginger, and spring onion

  6. Add jasmine rice and stir to coat with oil

  7. Pour in chicken stock and cook until rice is tender

  8. Serve braised chicken and gravy over the rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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