Ribbon the carrots and cucumber using a peeler
Add finely diced red onion and green onion greens to the ribboned vegetables
Finely chop and add cilantro to the mixture
Dice and add garlic to the salad
Toss in peanuts or cashews for crunch
In a separate bowl, combine chili crisp, sesame oil, honey, rice vinegar, and soy sauce to make the dressing
Pour the dressing over the salad and toss everything together
Serve immediately and enjoy
