Cooked - Chicken Cordon Bleu Casserole

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Cordon Bleu Casserole

6.0

3 cups cooked, shredded or cubed chicken

1½ cups diced ham

2 tablespoons butter

2 tablespoons all-purpose flour

1½ cups milk

½ cup heavy cream or sour cream

1 tablespoon Dijon mustard

½ teaspoon garlic powder

Salt and black pepper, to taste

1½ cups shredded Swiss or mozzarella cheese (divided)

½ cup grated Parmesan cheese

1 cup crushed Ritz crackers or seasoned breadcrumbs

2 tablespoons melted butter (for topping)

Fresh parsley, for garnish

Butter or nonstick spray (for greasing the baking dish)

Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly add milk and cream, whisking constantly until smooth and thickened, about 3–4 minutes.
Stir in Dijon mustard, garlic powder, salt, and pepper. Add 1 cup shredded Swiss cheese and Parmesan; stir until melted and smooth.
In a large bowl, combine cooked chicken and ham. Pour the sauce over and stir to coat.
Spread the mixture into the prepared baking dish. Sprinkle remaining ½ cup cheese on top.
In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole.
Bake uncovered for 25–30 minutes, until hot and golden on top.
Let cool slightly before serving. Garnish with fresh parsley for a pop of color.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...