Cooked - Snapper Curry With Green Beans And Coriander

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Snapper Curry With Green Beans And Coriander

4.0

2 tbsp grapeseed oil

1 red onion, finely grated

3 garlic cloves, finely grated

Large handful of fresh curry leaves

2½ tbsp yellow curry powder

2 very ripe large tomatoes, coarsely chopped

400 ml coconut milk

2½ tbsp tamarind purée, mixed with 250ml warm water

2 lemongrass stalks, bruised

30 gm ginger (about 6cm), thinly sliced

750 gm skinned and boned snapper, cut into 3cm pieces

300 gm green beans, halved

1½ tbsp coconut sugar or grated palm sugar, or to taste

Fish sauce, to taste

Steamed rice, coriander and lime wedges, to serve

Heat oil in a large saucepan or wok over high heat. Add onion, garlic, curry leaves and a pinch of salt, and stir-fry until fragrant and onion softens (1-2 minutes). Add curry powder and stir continuously until fragrant (1 minute). Add tomato and cook until it starts to break down (2-3 minutes), then add coconut milk, tamarind, lemongrass and ginger, bring to the boil, then reduce heat to medium and simmer until well flavoured (5-6 minutes).
Add snapper and beans and simmer until just cooked (4-5 minutes). Remove pan from heat, add sugar and season to taste with fish sauce. Serve with steamed rice, coriander and lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 125 weeks ago

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