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Preheat your oven to 300°F.
Place the London broil in a 9x13 baking dish.
Add the Lipton onion soup mix, gravy mix, cream of mushroom soup, and beef stock to the dish.
Thoroughly mix all the ingredients together using a meat masher or a similar tool.
Cover the dish tightly with aluminum foil.
Bake in the preheated oven for about 3 hours.
Once done, remove the dish from the oven and let the meat rest for about 15 minutes before slicing.
Serve the sliced London broil with the gravy, and enjoy it with mashed potatoes, rice, or noodles.