Homemade Protein Bars
  1. Add everything to a food processor.

  2. Blend until the mixture comes together, scraping down the sides as needed.

  3. Press into a lined 9x9-inch tin.

  4. Refrigerate overnight.

  5. Cut into 12 bars and store in the fridge or freezer

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 15m

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