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PdfRecipe: (Chicken)� ✰ 16 oz (454g) chicken� ✰ ⅓ cup (40g) corn starch or flour ✰ 1-2 tsp (4g) baking soda (makes it crunchier)� ✰ seasoning: 2 tsp (6g) onion powder, 2 tsp (6g) garlic powder, 2 tsp (6g) paprika, salt and pepper)� ✰ ¼ cup (56g) Greek yogurt� (sauce)� ✰ 4 Tbsp (60g) soy sauce� ✰ 3 tbsp (45g) rice vinegar� ✰ 1 tsp (4.5g) sesame oil� ✰ 2 (6g) garlic cloves� ✰ 1 Tbsp (8g) corn starch mixed with ½ cup water� ✰ 3 tbsp cup (36g) monkfruit� ✰ chili flakes, ginger, salt, and pepper to taste 1. Preheat air fryer to 400F (or oven to 450) 2. Cut chicken into cubes, add Greek yogurt and spices and combine well. 3. Coat pieces in corn starch/flour mixture well and air fry for 12-15 min or until crispy and cooked through (165F internal temp). 4. Combine sauce ingredients on pan on med-high heat until sauce thickens. 5. Add chicken to sauce and combine. 6. Serving with rice and broccoli if desired and enjoy!