Salty Canadian
  1. Prepare your coffee: lungo (large espresso, needs to be hot)

  2. Add piece of butter (roughly a tsp)

  3. Add 0.5 oz/ 15ml maple syrup (you can add more if you like sweetness)

  4. Add pinch of salt

  5. Froth till butter dissolved

  6. Add ice to serving glass

  7. Pour in 3-4 oz/ 90-120 ml of your milk of choice

  8. Pour your espresso mixture on top

  9. Optionally sprinkle a little more salt on top

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇨🇦Canadian

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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