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Begin by freezing the block of cheese for about 30 minutes to an hour.
Set up your breading station with Italian breadcrumbs, all-purpose flour, and beaten eggs.
Season the breadcrumbs with kosher salt and garlic powder.
Coat the frozen cheese in flour, making sure it is thoroughly covered to prevent oozing during frying.
Dip the floured cheese into the egg wash, then roll it in the seasoned breadcrumbs.
For a thicker coating, repeat the egg wash and breadcrumb process.
Once coated, place the breaded cheese sticks in the freezer for about an hour.
In the meantime, melt half a stick of butter with the chopped garlic cloves in the microwave for about a minute to create garlic butter.
Heat oil in a cast iron skillet for shallow frying the cheese sticks.
Carefully add the cheese sticks to the skillet and shallow fry them until they are golden brown, flipping to ensure even cooking.
Once fried, remove the cheese sticks and let them drain any excess oil.
Finally, drizzle the melted garlic butter over the fried cheese sticks and sprinkle with Parmesan cheese.