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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kielbasa Potato Soup

4.0

1 tbsp olive oil

1 pound kielbasa (cut into slices)

1 yellow onion (diced)

3 garlic cloves (minced)

2 carrots (peeled and cut into half-moons)

5 medium waxy potatoes (peeled and cut into bite-sized pieces)

1 tsp sweet paprika

1 tsp dried marjoram

1 cans (14 oz/400 g) white beans

5 cups chicken broth

½ cup cream cheese (at room temperature)

½ tsp black pepper

2 tbsp chopped dill

Get your prep done before you start cooking: Slice the kielbasa sausages, peel and cut the potatoes into bite-sized pieces. Peel and chop the carrots into half-moons. Dice the onion, mince the garlic cloves and chop the dill.
Heat oil over medium in a large pot. Add kielbasa and brown for 5 minutes. Remove from pot. Add onion, garlic and carrots. Sauté for 3 minutes.
Stir in potatoes, white beans, paprika and marjoram. Pour in chicken broth and cover the pot. Bring to a boil, reduce the heat to medium low and simmer for 15 minutes.
Remove the lid and stir in the cream cheese. Return kielbasa to the pot. Taste and adjust salt, if needed.
Finish off with black pepper and chopped dill. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisinePolish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 9 weeks ago

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