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Preheat air fryer at 400° for 5 minutes. Meanwhile, in a large bowl, toss steak, Worcestershire sauce, pepper, and 2 teaspoons salt.
Working in batches if necessary, arrange steak in air fryer basket in a single layer. Cook 2 minutes, then flip and continue to cook until medium-rare, 1 to 2 minutes more, or to desired degree of doneness. Transfer steak to a plate and keep warm.
Meanwhile, in a small pot over medium heat, melt 2 tablespoons butter. Stir in garlic and remaining ½ teaspoon salt and cook, stirring occasionally, until sizzling and fragrant, about 1 minute. Add remaining 6 tablespoons butter and stir until melted, about 1 minute more. Remove from heat and stir in parsley.
Drizzle steak with half of garlic butter. Top with more parsley, if desired. Serve with remaining garlic butter alongside for dipping.