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PdfIn a bowl, mix together cream cheese, sour cream, eggs, vanilla, sweetened condensed milk, ¼ cup sugar, and a pinch of cinnamon until smooth. Set aside.
In a separate bowl, mix ½ cup sugar with ½ tbsp cinnamon.
Grease a 13x9 baking dish and sprinkle half of the cinnamon sugar on the bottom.
Lay one crescent roll sheet over the sugar.
Pour in the cheesecake filling and spread evenly.
Place the second crescent dough sheet on top, then sprinkle with the remaining cinnamon sugar.
Bake at 350°F for 40-45 minutes.
Let cool in the fridge for at least 3-4 hours before slicing.
Top with fresh strawberries and a drizzle of condensed milk (optional but so good).