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marlenem
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Mix ingredients together
Let sit for one hour
Perform 4 sets of stretch and folds or coil and folds every 30 mins for 2 hours
Bulk ferment on counter for 4 hours
Split dough into 2 loafs and roll into balls, can add inclusions here
Refrigerate for 2 hours or up to 4 days
Score and bake at 500 degrees with the lid on for 35 mins
Lower to 450 degrees and bake for 10 mins with the lid off, watching for color