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brumi01
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Place the steak in a crock pot. Rub the olive oil over the steak.
Then mix together the garlic, chili powder, paprika, salt, pepper and cumin together in a small bowl. Rub this mixture over the steak.
Then top with the lime juice from 1 of the limes, chopped cilantro and diced onions. Pour the beef broth around the steak in the crock pot.
Cover and cook on low for 6-8 hours or cook on high for 3-4 hours.
After the cook time, shred the beef and top with the remaining lime juice from the other lime.
Then melt the butter in a large skillet or on a griddle. Fry the mini corn tortillas in the melted butter for 1 minutes or until the tortillas are soft.
Allow them to cool slightly. Then top the mini tortillas with the beef and your favorite taco toppings. I use 2 mini corn tortillas per taco.