Fry your spice mix with no oil for 30-60 seconds
Add the garlic, olive oil and tomatoes and simmer for 5 minutes
Add the lentils and coconut milk and let it simmer for about an hour
Stir occasionally so it doesn't stick to the bottom of the pan
Season with salt and pepper to taste
Serve with coriander, coconut yoghurt and a carb of your choice
