Homemade Apple Cider
  1. Gather the ingredients.

  2. Place apples in a large stockpot; cover with water by at least 2 inches.

  3. Stir in sugar, cinnamon, and allspice.

  4. Bring to a boil over medium-high heat.

  5. Boil, uncovered, for 1 hour.

  6. Reduce heat to low; cover and simmer for 2 hours.

  7. Strain apple mixture through a fine-mesh sieve; discard solids.

  8. Drain cider again through a cheesecloth-lined sieve.

  9. Serve warm or refrigerate cider until cold.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions📆Everyday🍂FallHarvest

Season🍂Fall

DifficultyEasy ⏰ 2h

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