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Spray some light cooking oil to a line baking tray.
Add diced potatoes, diced bell peppers, diced onion, some salt, garlic powder, paprika.
Mix well and cook until softened.
Grab some extra lean beef mince.
Add the seasonings: 1 Tsp Salt, 1 Tsp Sage, ½ Tsp Thyme, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, ½ Tsp Black Pepper, ½ Tsp Oregano, 1 Tsp Smoked Paprika.
Mix it and evenly spread it in small pieces along the tray with some diced bacon on top.
Blend eggs together with some cottage cheese and corn flour.
Pour the mixture evenly in the tray.
Bacon in the oven until firm.
Add some light grated cheddar and bake again until golden brown and crispy.
Cut it into 10 even slices.
Place each one on a warm tortilla with some nacho cheese sauce.
Fold them, toast them, wrap them up, store them in the freezer, and reheat when you're ready to eat.