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Please Note: You can grind the Za’atar in a coffee grinder for a finer texture. I left it course for this recipe.
Pre-heat the oven, 400 degrees
Cut up the potatoes into bite size pieces
In a bowl, mix the potatoes with Za’atar, Aleppo Pepper, lemon juice, & extra virgin olive oil.
Roast the potatoes in a baking dish for 40 – 50 minutes or until the potatoes are tender & golden brown.