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Preheat your oven to 350°F and grease a large ceramic or glass baking dish.
Boil 1 pound of egg noodles according to the package instructions.
Combine the boiled noodles in a large bowl with 1 cup of sour cream and 1 cup of cottage cheese.
Add a generous handful of chopped chives, then stir everything together.
Season with salt, pepper, and more chives to taste.
Transfer the noodle mixture to the baking dish, then dot the surface with small knobs of butter or drizzle lightly with olive oil.
Bake the casserole until it’s starting to bubble and the edges of the noodles on top have begun to brown.