Cooked - Beef Red Sauce Asian

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Red Sauce Asian

6.0

2 lbs beef chuck, cut into 1.5” cubes

Salt and pepper, to taste

3 tbsp oil (vegetable or avocado)

1 large yellow onion, diced

5 cloves garlic, minced

1 (6 oz) can tomato paste

1 (15 oz) can tomato sauce

2 cups beef broth (or water + 1 beef bouillon cube)

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp sugar (adjust to taste)

2 medium potatoes, peeled and cut into chunks

2 carrots, peeled and cut into chunks

1 bay leaf

1 tsp paprika (optional)

Season beef with salt and pepper. Heat oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, then set aside.
In the same pot, sauté onions until softened (5 mins), then add garlic and cook until fragrant.
Stir in tomato paste; cook for 2–3 minutes to develop flavor. Add tomato sauce, broth, soy sauce, fish sauce (if using), sugar, bay leaf, and paprika. Stir well.
Return beef to the pot. Bring to a boil, then lower heat to a simmer. Cover and cook for 1.5–2 hours, stirring occasionally, until beef is fork-tender.
Add potatoes and carrots. Simmer uncovered for 20–25 minutes until tender. Taste and adjust seasoning.
Serve over rice or with other carb

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 53 weeks ago

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