Vegan Pumpkin Pie
  1. Preheat oven to 400 F.

  2. Whisk all pie ingredients until smooth.

  3. Pour this filling into the pie crust, and smooth down evenly.

  4. Bake 28 minutes.

  5. The vegan pumpkin pie should look underdone when you take it out.

  6. Let cool, then refrigerate at least five hours uncovered, during which time it will firm up.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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