Red Wine Onion Gravy
  1. In large skillet, low/medium heat add oil and butter, cook onions 25 minutes until caramelized

  2. Add flour to onions, coat thoroughly, cook 2 minutes

  3. Add stock, wine, soy, mustard, salt and pepper, mix well, turn heat up to a simmer 4-5 minutes

  4. Enjoy with a good steak!

Course🍯Sauce

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...