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Add water to a wok pan or skillet over low heat and add minced pork. Cook until there is no more water and the pork is cooked through.
Add the curry paste and mix it with your protein.
Add fish sauce and white sugar, thoroughly mix with the rest of the ingredients.
Lastly, add lemongrass, kaffir lime leaves, chilies, and black peppercorns. Stir-fry for 1 more minute and make sure all the ingredients are well mixed. Serve immediately.