Incredibly Easy 8-hour Crock Pot Mexican Shredded Beef Tacos
  1. Season beef with salt, pepper, cumin, chili powder, garlic powder, onion powder, and paprika.

  2. Heat olive oil in a skillet over medium-high heat. Sear beef on all sides.

  3. Transfer beef to slow cooker. Add beef broth, lime juice, chipotle peppers, onion, and garlic.

  4. Cook on low for 8 hours or high for 4 hours.

  5. Shred beef with forks and mix with juices.

  6. Serve in warm tortillas with your favorite toppings.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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