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Mix 1 cup flour, 2 tsp baking powder, and 1 cup Greek yogurt together until a dough forms, kneading by hand and adding more flour if too sticky
For cinnamon rolls: roll dough into ¼ inch thick rectangle, spread mixture of ¼ cup melted butter, ⅓ cup brown sugar, and 2 tbsp cinnamon over dough, roll into log, cut into pieces, place in baking dish, and bake at 350°F for 20-25 minutes until golden
For cinnamon roll icing: mix ⅓ cup icing sugar with splash of milk to desired consistency and pour over rolls
For pizza crust: divide dough into 4 balls, flatten each into ½ inch thick disk, top with pizza sauce and toppings, and bake for 15 minutes until golden and crispy
For pop tarts: roll dough into ⅛ inch thick rectangle, cut into small rectangles, fill half with jam, seal with another rectangle, pinch edges, create fork imprints, brush with egg wash, and bake at 350°F for 15 minutes until golden
For pop tart icing: mix ⅓ cup icing sugar with splash of milk to desired consistency
For bagels: divide dough into 4 portions, roll each into snake shape, connect edges, brush with egg wash, sprinkle with everything bagel seasoning and salt, and bake at 350°F for 25-30 minutes