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Step 1: Heat-Treat Cake Mix: Pour Funfetti cake mix into a microwave-safe bowl and heat in two 30-second intervals, stirring between each. Let cool completely before mixing.
Step 2: Beat Cream Cheese: Using a mixer, beat softened cream cheese for 2–3 minutes until completely smooth and creamy.
Step 3: Combine: Add cooled cake mix to the cream cheese and mix until fully combined. Cover and refrigerate for at least 2 hours.
Step 4: Shape: Scoop 1 tablespoon portions and roll into smooth balls. Place on a parchment-lined baking sheet.
Step 5: Melt Almond Bark: Microwave almond bark in 30-second intervals until melted and silky.
Step 6: Coat & Decorate: Dip each cheesecake ball into the melted bark, tap off excess, and top with colorful sprinkles. Chill to set before serving.