(Lunch) Egg Salad Sandwich

Hard boil with convection stove: start cold, high heat, boil three minutes, turn off heat, sit for 13 min covered.

Cut the eggs in half. Remove the yolks and place them in a bowl or a shallow dish. Finely chop the egg whites.

Using a fork, mash the egg yolks with mayonnaise, mustard, and a pinch of salt & pepper until smooth and creamy.

Add the chopped egg whites, green onion, and celery. Stir well.

Serve on bread or over lettuce.