Cooked - Smashed Boozy Lasagne

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashed Boozy Lasagne

1.0

2 tbsp olive oil

1 onion, finely chopped

4 cloves garlic, finely chopped

4 tbsp tomato puree

2 tsp garlic powder

2 tsp dried oregano

1 tsp dry thyme

1 tsp smoked paprika

½ bottle of red wine

1 tin chopped tomatoes

350ml beef stock (1 cube)

750g ground beef

40g butter

40g plain flour

400ml whole milk

70g cheddar, grated

40g Parmesan, grated

20g dried lasagne sheets

Salt and pepper

Preheat the oven to 180c fan.
Heat the oil in a saucepan over a medium heat and add the onion. Cook for 6-8 minutes until golden.
Add the garlic, tomato puree, garlic powder, oregano, thyme, paprika, salt, and pepper. Mix well.
Add the wine, simmer for 6-8 minutes until alcohol smell is gone.
Add tomatoes, stock, and beef to the pan. Cover and bake/simmer for 1 ½ hours.
Melt butter in a saucepan, add flour, whisk in milk, add most of the cheese, season well, and cook for 4-5 minutes.
Tip the beef into a baking dish, break lasagne sheets into the mince, pour over the cheese sauce, and top with grated cheddar and parmesan before baking. Bake for 20-25 minutes.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 115 weeks ago

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