Cooked - Brown Sugar Shaken Espresso Overnight Oats

Tip: click step to get into cook mode

2 tablespoons brown sugar

1 cup rolled oats

1 tablespoon chia seeds

Pinch of salt

¼ cup cold brew concentrate (or regular espresso)

1 cup unsweetened plain almond milk*

Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
Pour the espresso and almond milk over the oats and mix until combined.
Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
Option to add more almond milk before serving or eat as-is.

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